Food Technologist
Job Brief
Food Technologists are experts in the development, production, and quality control of food products. They work to ensure that food is safe, nutritious, and produced according to regulations.
Job Description
As a Food Technologist, you will analyze food products, recommend improvements, and ensure compliance with food safety regulations. This role involves overseeing the manufacturing process, from raw material selection to packaging and distribution. You will conduct sensory and quality control tests, analyze nutritional content, and help to innovate new food products that meet market demands.
Responsibilities
- Develop and improve food products, recipes, and processes
- Conduct quality control testing and inspections on food production
- Ensure compliance with health, safety, and regulatory standards
- Monitor food production facilities and implement improvements
- Collaborate with marketing teams to create consumer-friendly products
Requirements
- Degree in Food Science, Technology, or related field
- Knowledge of food safety, nutrition, and quality assurance processes
- Strong problem-solving and analytical skills
- Familiarity with food production equipment and laboratory testing
Wages
Average hourly wage: $24 to $40 NZD
Annual salary: $50,000 to $70,000 NZD
Salary
$24 to $40 NZD
Hourly
