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    Chef & Hospitality Professionals

    Chef & Hospitality Professionals

    Job Description
    Chefs and hospitality professionals work in the food service industry, preparing meals and providing high-quality service in various settings, including restaurants, hotels, and catering services.
    Job Brief
    Chefs oversee kitchen operations, including food preparation, cooking, and presentation. They are responsible for creating menus, maintaining food safety standards, and managing kitchen staff. Hospitality professionals ensure that customers have an excellent dining experience, focusing on service, ambiance, and customer satisfaction.
    Responsibilities
    Requirements
    Wages
    Chefs and hospitality professionals earn between $30,000 – $60,000 per year, with the potential for higher earnings in top-tier restaurants or high-end hotels.
    Salary
    $30,000 – $60,000 per year